Christmas is coming and Sladers Yard Café has a new chef to join Jackie and take the menu forward into the New Year with wonderful new ideas and flavours!
After a long search we are delighted to welcome Luciano Da Silva who trained at top restaurants in London including L’Escargot and ran an acclaimed restaurant on Portland called The Blue Fish Café and Restaurant. Sladers Yard Café is open over the Christmas holidays (see Opening Hours) and taking bookings now! Please phone 01308 459511 or email email@example.com to book your table.
Let us know if you would like to join our supper club for invitations to evening events, fine dining and themed dinners.
In the gallery our current exhibition continues until 21 January. View it here: night and light and the half light. Above you can see sculpture by Fiamma Montagu and collages by Marzia Colonna with ceramics by Paul Wearing and furniture by Petter Southall.
A sample lunch menu is below. Special menus are available for parties and bigger groups.